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Sweet lemon Sweet lime Citrus limetta (C. medica × C. × aurantium) Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in ...
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
Developing fruit. The most likely origin for the lumia is the Mediterranean basin. The Lumia is also classified as Citrus limon var. lumia by Swingle which places it under the taxonomy of lemon, and Citrus medica L. var. lumia, that suggests it is similar to citron. Lumias represent several distinct citrus hybrids.
The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).
In addition, like citron, Ponderosa lemon trees can flower and bear fruit at the same time, further adding to the visual appeal. [8] While the fruit are larger than that of a normal lemon, they have the same flavor and acidity. As such, the fruit can be used in place of true lemons.
This flat lemon is a flowering tree with an average height of 3–5 m (9.8–16.4 ft). The appearance is similar to calamansi. The flowers, white and about 3 cm (1.2 in) in diameter, usually bloom in April. The fruit, which appear around July, weigh about 25–60 g (0.88–2.12 oz).
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]
Lemon juice is mixed in salad dressings [61] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes. [62] A variety of flavours can be derived from different parts and treatments of citrus fruits. [27]