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  2. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]

  3. Kasha varnishkes - Wikipedia

    en.wikipedia.org/wiki/Kasha_varnishkes

    It combines kasha (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach in Yiddish) are prepared separately from, and then fried together with, lokshen and tsvibelach in schmaltz (poultry fat).

  4. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    In North America, kasha or kashi usually refers to roasted buckwheat groats in particular. In North India , cut or coarsely ground wheat groats are known as dalia, and are commonly prepared with milk into a sweet porridge or with vegetables and spices into salty preparations.

  5. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /-⁠ gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /-⁠ gə-NOOZH; [3] [4 ...

  6. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Kasha – a buckwheat cereal eaten in Central and Eastern Europe (especially Russia) and the United States. It is a common filling for a knish. This English-language usage probably originated with Jewish immigrants, as did the form קאַשי "kashi" (technically plural, literally translated as "porridges"). [9]

  7. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kasza gryczana ze skwarkami – buckwheat groats with chopped, fried lard and onions; Kaszanka – Polish blood sausage, made of pork blood, liver, lungs and fat with kasza, spiced with onion, pepper and marjoram; Kołacz or korowaj – traditional sweet breads, also known as yeast cakes, customarily served at weddings

  8. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice. Traditionally, such cereal porridge is cooked in milk, especially if it is to be served for breakfast. Butter, salt, sugar, jams, fresh fruit and berries may be added. Plain cooked porridges, especially buckwheat and rice, may be served as a side dish with other ...

  9. Knish - Wikipedia

    en.wikipedia.org/wiki/Knish

    In most traditional versions, the filling is made entirely of mashed potato, kasha (buckwheat groats), or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black beans, or spinach. [3] Knishes may be round, rectangular, or square. They may be entirely covered in dough or some of the filling may peek out of the top.