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  2. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    The sourdough tradition was carried into the Department of Alaska in the United States and the Yukon Territory in Canada during the Klondike Gold Rush of 1898. Conventional leavenings such as yeast and baking soda were much less reliable in the conditions faced by the prospectors.

  3. You Think 2020 Was the Year of Sourdough? Look Back to the ...

    www.aol.com/think-2020-sourdough-look-back...

    Among the few prized possessions brought along for the journey were jars of sourdough starter—the mixture of fermented flour and water used to make bread without commercial yeast—that held the ...

  4. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

  5. Klondike Gold Rush - Wikipedia

    en.wikipedia.org/wiki/Klondike_Gold_Rush

    The Klondike Gold Rush [n 1] was a migration by an estimated 100,000 prospectors to the Klondike region of Yukon in northwestern Canada, between 1896 and 1899. Gold was discovered there by local miners on August 16, 1896; when news reached Seattle and San Francisco the following year, it triggered a stampede of prospectors.

  6. Nome Gold Rush - Wikipedia

    en.wikipedia.org/wiki/Nome_Gold_Rush

    The Nome Gold Rush was a gold rush in Nome, Alaska, approximately 1899–1909. [1] It is separated from other gold rushes by the ease with which gold could be obtained. Much of the gold was lying in the beach sand of the landing place and could be recovered without any need for a claim. Nome was a sea port without a harbor, and the biggest town ...

  7. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".

  8. 23 Foods to Stock Up On Before a Snow Storm - AOL

    www.aol.com/23-foods-stock-snow-storm-190200883.html

    Search Recipes. Buttermilk Scones. Cadbury Egg Doughnuts. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach. Brown Sugar and Spiced Banana Ice Cream.

  9. Jack McQuesten - Wikipedia

    en.wikipedia.org/wiki/Jack_McQuesten

    In 1894, McQuesten founded Circle City, Alaska, which developed the largest log cabin district in the North Country. He and Kate set up the Alaska Commercial Company in town. With the frenzy of the Klondike gold rush in 1897, he feared food shortages in Circle City and decided to leave Alaska. He bought some mining claims on Eldorado and ...