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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
It can be used for myriad recipes, and helps usher in that festive fall feeling. Thomason says she loves using nutmeg in both sweet and savory dishes — it "brings depth to soups and sauces," she ...
"Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006). Handbook of Spices, Seasonings, and Flavorings (2nd ed.). Hoboken: CRC Press.
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
This warm, earthy spice is actually much more versatile than you might imagine.
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
Myristica fragrans can be used as an accent tree. Ground nutmeg and mace are used in cooking. [ 8 ] Seeds from the plant are used to make essential oils while other parts such as arils, bark, flowers and leaves are used for fragrance in soaps and perfumes.
Thanksgiving and the holiday season provides a chance to take an historic look back at the cookbooks and food reviews The ... 1 tablespoon melted butter, ½ cup molasses, nutmeg. Pour into unbaked ...