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Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ideal since they mash well and are a good size. This recipe calls for Russet potatoes, cheese ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the ...
Here's how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour ...
9. Chili Baked Potatoes. You can make the easy beef-and-bean chili in this recipe, or you can use leftover chili if you have it. Once the chili is complete and the potatoes are cooked, all you ...
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback
Decadent Twice-Baked Potatoes by Ed Brown. While Toups suggests eating potatoes in moderation, he does advocate getting creative with toppings. "If you’re serving a nice steak dinner, a dollop ...
1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...
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