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Chestnuts in hot black sand, prepared by a street-side hawker. Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with sand, which turns black from accumulating carbonized particles from the food items being fried, and heated to high temperature.
Related: 17 Indian Street Food Recipes. Simply Vegetarian. A common snack-time recipe, this deep-fried treat gets a healthy makeover with the air fryer. Get the recipe here: Indian-Style Bread Rolls.
Navjot Singh, also known as Mr. Nobodydudy, [1] is an Indian vlogger, content creator, [2] and comedian based in the Philippines. [3] He is known for his comedic reaction videos, featuring Indian street food vendors cooking colorful and flavorful cuisines. Singh is also popular for his viral catchphrases, including "Mekus Mekus" (or "Mix Mix").
Grandpa Kitchen is a YouTube channel established by Narayana Reddy (1 January 1946 – 27 October 2019). He was from Telangana, India. [1] In his channel he and (especially after his death) his grandchildren cooked large dishes of food intended for orphans, making both Indian and western dishes. [2]
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [ 2 ] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award . [ 3 ]
Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra. [1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food.
Ramsay travels to north-east India, stops include hunting at Shiyong Village, Majuli Island and Guwahati; attends chili eating show and samples cooking from Nagaland to Assam, and then on to Kolkata, where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry.
In 2023, Indian Mukbanger Ashifa, known as Ashifa ASMR, the biggest mukbanger in India, [38] shared that the food shown in mukbang videos cannot be consumed all in one go. She resorts to eating the food in multiple sittings and just edits the videos to make it a continuously shot video.