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Each region now considered part of the Chinese world has experienced periods of unity, fracture, prosperity, and strife. Chinese civilization first emerged in the Yellow River valley, which along with the Yangtze basin constitutes the geographic core of the Chinese cultural sphere. China maintains a rich diversity of ethnic and linguistic ...
The earliest historical linguistic evidence of the spoken Chinese language dates back approximately 4500 years, [1] while examples of the writing system that would become written Chinese are attested in a body of inscriptions made on bronze vessels and oracle bones during the Late Shang period (c. 1250 – 1050 BCE), [2] [3] with the very oldest dated to c. 1200 BCE.
Overseas Chinese refers to people of Chinese ethnicity or national heritage who live outside the People's Republic of China or Taiwan as the result of the continuing diaspora. [31] People with one or more Chinese ancestors may consider themselves overseas Chinese. [32] Such people vary widely in terms of cultural assimilation.
The theory of a Western origin for Chinese civilization reached Japan and was introduced into China in an extensive summary in Chinese by Shirakawa Jiro (白河次郞) and Kokubu Tanenori (國府種德) which omitted the academic refutation. [8] The theory was known as Xilai Shuo (西來說).
The Han Chinese, alternatively the Han people [a] or simply the Chinese, [18] are an East Asian ethnic group native to Greater China. With a global population of over 1.4 billion, the Han Chinese are the world's largest ethnic group, making up about 17.5% of the world population.
Haplogroups N and O, originated in Southern China and by 10,000 years ago went on to populate first Southeast Asia and then from Southeast Asia, left for East Asia. Roughly 12,000 years ago, during the Neolithic period, farmers settled along the Yellow River.
Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The proportion of vocabulary of Chinese origin thus tends to be greater in technical, abstract, or formal language. For example, in Japan, Sino-Japanese words account for about 35% of the words in entertainment magazines, over half the words in newspapers, and 60% of the words in science magazines. [40]