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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

  3. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

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    These 40 healthy low-calorie snack foods are proven to keep you full and help you lose weight. ... and a little olive oil for a boost of antioxidants and healthy fat. Getty Images. ... Broccoli. A ...

  4. 21 High-Protein Sunday Dinners for Winter - AOL

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    This hearty soup blends tender broccoli stems and florets in a creamy, flavorful base, thickened with potato. Vegetable Enchiladas Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop ...

  5. List of broccoli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_broccoli_dishes

    Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  7. 30 Easy Soup Recipes That Last for Days - AOL

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    2. Georgian Beef Soup. This hearty soup is made by slow simmering beef and adding plenty of herbs. A tomato-chili mixture adds depth and warming spice to help ward off the chill of cold winter days.

  8. The Secret to the Best Potato Soup - AOL

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    1 (10.5-ounce) can condensed cream of celery soup (or cream of fill-in-the-blank soup of your choice) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

  9. 50 broccoli recipes for a boost of greens

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    To make this low-calorie version, use a Parmesan rind to add major flavor, and peeled broccoli stems for extra bulk when puréeing. Of course, don’t skimp on the shredded sharp cheddar cheese.