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In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid ), [ 4 ] and was introduced by the USDA 's Agricultural Research Service in 1955.
What does this mean for a gardener trying to grow extremely leggy tomatoes? Up to two-thirds of that stem can have its leaves removed and buried, instigating new root growth along the entire ...
Many of us learned the hard way that 5-gallon pots are just too small for a mature tomato plant. It dries out within hours. The blossom end of the fruit is the point farthest from the roots, so it ...
The president of Consorzio San Marzano shared some shocking news with Gustiamo, an Italian importing company, saying only about 5 percent of San Marzano tomatoes sold in the U.S. are actually real ...
1952: Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale. 1969: Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion.
Canned Peeled tomatoes. The recommended tomato i s the “pomodoro pelato S.Marzano dell’Agro Sarnese‐Nocerino D.O.P.”. If peeled tomatoes are used, they should be strained, broken up and homogenized by hand. (see attached appendices for suppliers and technical details).