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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
It was moved to the private property owned by Willi Green in Orient, Ohio, [7] and was replaced with a new porcelain-enamel restaurant. [2] The property was home to Green's Heritage Museum and Historical Village, a collection of 14 historic buildings. The site hosted an annual event, Green's Farm Heritage Day, beginning in 1974.
The building's restaurant occupies a 3,300 sq ft (310 m 2) space, including an indoor dining room, beer garden, brewery space, and front and back patios. [5] The dining room has large wooden communal tables. It also features stained glass windows, designed by a London-based artist and created by a Columbus glass studio.
The Green Leaf Restaurant puts the family in family style restaurant, and has for nearly 60 years. Jason and Samantha Stine are third generation owners of the Cleveland Road, Wooster, staple that ...
Restaurant Brands International ... The Capital Grille, Eddie V's Prime Seafood, LongHorn Steakhouse, Olive Garden, Seasons 52: Red Robin ... Leonard Green & Partners ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
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