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According to an analysis by the US Department of Agriculture, dried cranberries are 16% water, 83% carbohydrates, 1% fat, and contain no protein. [6] A 100 g reference amount of dried cranberries supplies 308 calories, with a moderate content of vitamin E (14% of the Daily Value), and otherwise a low or absent content of micronutrients (table). [6]
Bündnerfleisch (German pronunciation: [ˈbʏntnɐˌflaɪʃ] ⓘ), also known as Bindenfleisch, Grisons Meat or Viande des Grisons (French pronunciation: [vjɑ̃d de ɡʁizɔ̃]), is an air-dried meat that is produced in the canton of Graubünden, Switzerland.
Ocean Spray Cranberries, Inc. is an American agricultural cooperative of cranberry growers headquartered in Plymouth County, Massachusetts.It currently has over 700 member growers (in Massachusetts, Wisconsin, New Jersey, Oregon, Washington, Florida, British Columbia and other parts of Canada, as well as Chile).
Banana bread can be dressed up with chopped nuts, chocolate chips or even dried cranberries or other fruit. A tablespoon of banana liqueur or spice rum adds another flavor profile. 1.
The Engadin (here near St. Moritz and the lakes) is one of the highest valleys of the Alps and the only Swiss region in the basin of the Black Sea. The Grisons is Switzerland's largest and at the same time easternmost canton. Its geography, essentially marked by the Alps, is complex and encompasses a wide range of climates and ecosystems.
Switzerland has a large number of regional meat products and specialties that constitute an important gastronomic heritage. [9] [10] The cultural and climatic diversity of the country accounts for a large part. [11] In French-speaking Switzerland, the term charcuterie is employed, whereas in Italian-speaking Switzerland, the term salumi is ...
Ferrero acquired the brand in 2018 from Nestlé, who had briefly expanded the brand to include milk chocolate-covered dried cranberries [2] and dried cherries [3] from late 2009 through 2013. A large number of other brands also exist, including:
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.