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Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant ...
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In a review published by Gotham, Chandler Presson praised Bungalow's interior design and food. [10] Priya Krishna, in her first review for The New York Times as interim restaurant critic, awarded Bungalow three stars. [11] The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including ...
The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods. [1] [7] The restaurant closed temporarily in April 2023 to introduce new menu items and retire others. [8] The restaurant's Rajasthani khargosh and paneer methi will both remain on the menu. [8]
Salil Mehta opened the restaurant in January 2024. [1] [2] Mehta previously operated the restaurant Kebaya in the same location. [3]Other restaurants by the same group, Fungi Hospitality, include the once Michelin starred Laut (Malaysian), Kebab Au Sharab (Indian), Wau (Malaysian), and the Asian inspired cocktail bars Singlish and Jelas.
Curry Row, 2024 "Curry Row," [1] or "Little India," [2] and sometimes called Curry Lane, [citation needed] is an area of East Sixth Street, from First Avenue to Second Avenue, [3] in the East Village of Lower Manhattan, with approximately 20 South Asian restaurants.