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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Saffron bun, a Swedish saffron bun eaten on the Saint Lucia celebration (13 December). Pepparkaka Similar to a ginger snaps (has been eaten since the 14th century and baked at the monastery of Vadstena since 1444); associated with Christmas. Semla: With the new year, the fastlagsbulle (Lenten bun), or semla, is baked.

  3. Rose hip soup - Wikipedia

    en.wikipedia.org/wiki/Rose_hip_soup

    Rose hip soup (Swedish: nyponsoppa) is a Swedish soup made from rose hips. [2] It is served as a beverage or as a dessert with milk , cream or vanilla ice cream along with small almond biscuits. Rose hip soup may be eaten for breakfast.

  4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  5. Vår kokbok - Wikipedia

    en.wikipedia.org/wiki/Vår_kokbok

    It did away with old, vague measuring units like "coffee cup" and "pinch", which were replaced with liters, deciliters, and milliliters. [1] It was the first Swedish cookbook to use the four-piece measuring set and meat thermometer in the recipes. The cookbook has always advocated for modest, rational consumption.

  6. Jansson's temptation - Wikipedia

    en.wikipedia.org/wiki/Jansson's_Temptation

    Jansson's temptation (Swedish: Janssons frestelse (Swedish pronunciation: [ˈjɑ̌ːnsɔns ˈfrɛ̂sːtɛlsɛ])) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

  7. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  8. Palt - Wikipedia

    en.wikipedia.org/wiki/Palt

    Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side. Butter prepared in a stack to serve on palt

  9. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    Fruits featured in recipes include blackcurrant, apples--specifically of the åkerö variety, [3] cherries, lingonberries, raspberries, gooseberries, and pears. Another strong influence on Swedish pastries is the practice of fika. Fika is a custom involving enjoying coffee, small pastries, and quiet time to recover from everyday stress.