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The santoku design is shorter, thinner, and so lighter, with more hardened steel in the tradition of Samurai sword steel (to compensate for thinness) than a traditional European chef's knife. Standard santoku blade length is between 15 and 18 cm (6 and 7 in), in comparison to the typical 20 cm (8 in) European cook's knife. Most classic kitchen ...
In Battle Blades, author Greg Walker identifies Harsey as producing superb edges and blade finishes on his knives, as well as making knives specifically for Al Mar and Colonel Rex Applegate. [2] Even so, he is best known for his collaboration projects, in which he serves as knife designer for various knife companies.
Scherenschnitte (German pronunciation: [ˈʃeːʁənˌʃnɪtə]), which means "scissor cuts" in German, is the art of paper cutting design. The artwork often has rotational symmetry within the design, and common forms include silhouettes, valentines, and love letters.
Edo period Antique Japanese wakizashi sword blade showing the horimono, of a chrysanthemum Horimono ( 彫り物 , 彫物 , literally carving, engraving), also known as chōkoku ( 彫刻 , "sculpture"), are the engraved images in the blade of a nihonto ( 日本刀 ) Japanese sword , which may include katana or tantō blades. [ 1 ]
A traditional silhouette portrait of the late 18th century. A silhouette (English: / ˌ s ɪ l u ˈ ɛ t /, [1] French:) is the image of a person, animal, object or scene represented as a solid shape of a single colour, usually black, with its edges matching the outline of the subject. The interior of a silhouette is featureless, and the ...
Anschutz is the manufacturer which totally dominates the smallbore silhouette rifle field. [19] At the 2007 NRA Smallbore Rifle Silhouette National Championship 71% of all of the standard rifles were Anschutz rifles, 67% of the hunter rifles were Anschutz rifles. [20] IMSSU Silhouette Rifle Small Bore Also called smallbore silhouette rifle ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Switchblade: A knife with a folding blade that springs out of the grip when a button or lever on the grip is pressed. Utility knife: A short knife with a replaceable (typically) triangular blade, used for cutting sheet materials including card stock, paperboard, and corrugated fiberboard, also called a boxcutter knife or boxcutter