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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... View Recipe for Roast Spatchcocked Turkey. Upside-Down.
The suggested cooking times below are for a turkey that's roasted at 325 degrees. Unstuffed. 8 to 12 pounds: 2 3/4 to 3 hours ... Some prefer slowly roasting a turkey at 325 degrees for optimum ...
Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours.
Cooking by temperature is the best and safest way to know when your turkey is ready. Insert the thermometer into the thickest part of the bird between the breast and thigh (being sure not to hit ...