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Autistic children are more likely than other children to have atypical eating behaviors and eating disorders. [ 12 ] [ 13 ] The most common symptom seen in patients with both autism and ARFID is sensory-based avoidance, however fear-based restriction and lack of interest in food are prevalent in this population as well.
Clinical Therapeutics – The relationship of autism to gluten (2013) This review found one double-blind study, which did not find any benefit from the gluten-free diet, and concluded that "Currently, there is insufficient evidence to support instituting a gluten-free diet as a treatment for autism." [8] Journal of Child Neurology – Evidence ...
They also support the autistic child by helping them work through a dilemma as the OT imitates the child and waiting for a response from the child. [9] Educational interventions have some effectiveness in children: intensive ABA treatment has demonstrated effectiveness in enhancing global functioning in preschool children, [ 10 ] and is well ...
Son-Rise is a home-based program for children and adults with autism spectrum disorders and other developmental disabilities, which was developed by Barry Neil Kaufman and Samahria Lyte Kaufman for their son Raun, who was diagnosed with autism and is claimed to have fully recovered from his condition. [1]
Many people with autism thrive on routine and predictability. That means traveling somewhere with new sights, sounds, and foods may be difficult for children with autism.
With over 40 years of experience working with autistic people, TEACCH methodology continues to evolve, refining its approach. [2] [17] It is a "pioneering" program for assisting with ASD education, research and service delivery for children and adults. [19]