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"The most important thing when growing ginger is to keep the temperature at 70 degrees Fahrenheit or warmer, even up to 90 degrees," says Jerolmack. Lower temperatures result in a longer wait time ...
Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild taste.
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Growing from a long rhizome, the reniform (kidney/heart-shaped) leaves range from 2–10 centimetres (3 ⁄ 4 –4 inches) in length. The leaves are found in colonies or clusters as the rhizome spreads, forming mats. [3] The leaves emit a ginger aroma when rubbed. [4]