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The fire roared through the building on Sutter Creek’s historic Main Street early Friday. Early morning blaze guts historic Sutter Creek restaurant. No injuries reported
The Sutter Club is a historic building located in Sacramento, California constructed in 1930 in a Spanish Eclectic style. [2] It was recognized as a Sacramento landmark in 1982. [ 2 ] Designed by local architecture firms Dean & Dean and Starks & Flanders, it draws from Mediterranean and Spanish architectural styles. [ 2 ]
Sutter Creek (formerly spelled Sutter's Creek and Suttercreek; [11] formerly named Suttersville [12]) is a city in Amador County, California, United States. The population was 2,501 at the 2010 census, up from 2,303 at the 2000 census.
Sutter Creek is a stream in the U.S. state of California. [1] The 32-mile (51 km) long stream is a tributary to Dry Creek. [1] Sutter Creek was named after John Sutter, a prospector who arrived to the area in 1848, and who was a central figure to the California Gold Rush. [2]
In 2012, the restaurant's sommelier Pieter Verheyde was recognised as the “Best Sommelier of Belgium 2012”. In 2016, Mathieu Vanneste from Hof van Cleve was honored with the same award. In 2020, the restaurant was closed due to the COVID-19 pandemic during the first (March — June 2020) and second (October 2020 — June 2021) lockdown.
In 1970 Bon-Vin and Finkel began representing emerging California wineries [1] in Napa Valley, Sonoma, and Mendocino counties including Dry Creek, Z.D., Sutter Home, Ficklin, Kenwood, and Fetzer. In 1974 Bon-Vin was acquired by U.S. Tobacco as part of their purchase of American Wine Growers, which included Ste. Michelle.
Marshall traveled the road to tell of his gold find to Captain John A. Sutter. During the 49ers gold rush thousands of miners traveled the road heading out to look for gold and claims. [ 10 ] [ 11 ] California's first stage line, California Stage Company, traveled the road starting in 1849, the line was founded by James E. Birch . [ 12 ]
Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region.