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View Recipe. Apple Pie Bread Pudding. Bryan Gardner. Here's a great hybrid dessert. It's got all the soft, spiced fruit of apple pie plus the chewy and golden chunks of brioche that make bread ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream.
Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. [1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. [1] The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a ...
Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. 1 recipe basic pie dough (enough for top and bottom crust)
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes