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She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Made in NYC was first founded in 2003 to rebuild urban manufacturing after the September 11 attacks, [1] which impacted many communities and businesses within the city. . Originally an initiative of the New York Industrial Retention Network (NYIRN), a nonprofit founded in 1976 with the mission "to promote a diverse economy that provides economic opportunities for all New Yorkers by ...
Caroline Ladd Pratt House. The Caroline Ladd Pratt House is a mansion at 229 Clinton Avenue, Brooklyn, New York, United States.It was formerly known as the Frederic B. Pratt House, as it was built for him as the family home with his wife Caroline Ladd Pratt.
Pratt Institute is a private university with its main campus in New York City. It has a satellite campus in Manhattan and an extension campus in Utica, New York at the Munson-Williams-Proctor Arts Institute. [7] The institute was founded in 1887 with programs primarily in engineering, architecture, and fine arts. [8]
The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde. [2]
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]