Search results
Results From The WOW.Com Content Network
Off the Grid's flagship market in San Francisco. Off the Grid is a mobile food and events platform in the San Francisco Bay Area of California, USA.The platform is known for galvanizing the San Francisco food truck scene in 2010, [1] Off the Grid activates public and private space via temporary food experiences that include public markets, catering events and employee dining services.
The 43 Masonic is a north–south bus line operated by the San Francisco Municipal Transportation Agency (SFMTA, or Muni). Considered by some locals as one of Muni's most scenic bus routes, the line runs from the Excelsior District to Fort Mason through the Presidio, Pacific Heights, the Haight–Ashbury, Forest Hill, and Ingleside.
"About Greens Restaurant".Archived from the original on 2011-07-11. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. [1] The restaurant serves American [ 2 ] / Californian [ 3 ] / New American [ 4 ] cuisine. Rich Table formerly held a Michelin star from 2014 until 2021.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...