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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Fresh ube is best for stews and soups like sinigang and for most dessert applications. Frozen ube can be thawed and then turned into ube halaya, a sweet jammy condiment used in many Filipino ...
The Northwestern Hawaiian Islands include many atolls, and reefs. Due to Hawaii's isolation many mushroom species are endemic (unique to the island chain). In total the Hawaiian Islands comprise a total of 137 islands and atolls, with a total land area of 6,423.4 square miles (16,636.5 km 2). [1]
Growing up in the Philippines, Besa said ube was often eaten in the form of a jam called halaya. This has made some people think that ube was the jam itself, rather than an ingredient.
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These shrublands cover an area of 1,500 km 2 (580 sq mi) in the leeward lowlands of the main islands and most of the smaller islands, not including the Northwestern Hawaiian Islands which form an ecoregion of their own.
The relation of applied science to sugar production in Hawaii, 1915; The improvement of sugar cane through bud selection [1922]-1924, v.1, 1925; Circular, no. 41-51 (1924–28), 1928; Circular, no.44 1925-no.60, 1932; The reorganization of the H. S. P. A. experiment station and the origin of H-109 cane, 1932
In a small saucepan, melt the butter with the milk. Set aside and leave to cool to room temperature. In a bowl of a stand mixer, combine the bread flour, yeast, milk powder and salt.