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blood sugar body secretions: BS x 4 quads: bowel signs in all 4 quadrants (also sometimes "BS + all 4 quads") BS x: B-symptoms: BSA: body surface area bovine serum albumin: BSC: bedside commode BSE: bovine spongiform encephalopathy breast self-examination: BSL: blood sugar level: BSO: bilateral salpingo-oophorectomy: BSP: bromsulphthalein: BSU ...
ACHs may allow for the transfer of a limited amount of additional information along with payment instructions. ACH payments contrast with real-time gross settlement (RTGS) payments which are processed immediately by the central RTGS system and not subject to any waiting period on a one-to-one basis.
commonly used in the United Kingdom when discussing blood sugar. From BM Stix – the measurement sticks used for calculating blood sugar; BM being an abbreviation of Boehringer Mannheim. [8] BNF British National Formulary bol. bolus: as a large single dose (usually intravenously) BP, Ph.Br. Pharmacopoeia Britannica: British Pharmacopoeia BS ...
People with diabetes specifically struggle with their glucose levels due to a lack of insulin, the hormone that regulates glucose by transporting it into the blood. Therefore, the glucose range in ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Gestational diabetes: GERD Gastroesophageal reflux disease: GI Gastrointestinal: GIB Gastrointestinal bleeding: GN Glossopharyngeal neuralgia: GORD Gastro-oesophageal reflux disease: GSS disease Gerstmann–Sträussler–Scheinker disease: GT/LD Gifted and learning disabled: GVHD Graft-versus-host disease: GWD Guinea worm disease
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
Results are in μg/mL. Lower values indicate worsening glucose control, with more frequent and prolonged glucose values over 180 mg/dL. 10 μg/mL of 1,5-AG correlates to an average post meal glucose of 185 mg/dL, and is the target value in people with diabetes. Values over 10 μg/mL indicate glucose on average is below 180 mg/dL.