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  2. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    Some ceramic cookware can’t take the heat, but that definitely isn’t the case for the GreenPan SearSmart 10-Piece Set, which includes a casserole, sauté pan, two frying pans, and two ...

  3. 9 Ceramic Cookware Sets That Are Worth Your Money - AOL

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    Our new best overall ceramic cookware set replaces a discontinued set from the same brand. It features many of the same great qualities like a dark interior, sturdy design and glass lids, and it ...

  4. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

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    2. Five Two Essential Nonstick Skillet Set. Best Ceramic Nonstick Pan Set. For those who only need to replace an old skillet or two, this two-piece set from Food52’s Five Two line would make a ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  6. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.