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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  3. Kummerowia striata - Wikipedia

    en.wikipedia.org/wiki/Kummerowia_striata

    Kummerowia striata is a species of flowering plant in the legume family known by the common names Japanese clover and common lespedeza. [2][3] It is native to much of Asia and it is present in the eastern United States as an introduced species. [4] This annual herb grows prostrate, spreading, or erect stems. It grows up to 40 centimeters tall.

  4. Powdery mildew - Wikipedia

    en.wikipedia.org/wiki/Powdery_mildew

    Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive. Infected plants display white powdery spots ...

  5. Trifolium stoloniferum - Wikipedia

    en.wikipedia.org/wiki/Trifolium_stoloniferum

    Species: T. stoloniferum. Binomial name. Trifolium stoloniferum. Muhl. ex A. Eaton. Trifolium stoloniferum, the running buffalo clover, [2] is an endangered species of perennial clover native to the eastern and midwestern United States. From 1940 to 1983 it was believed to be extinct until two populations were discovered in West Virginia.

  6. Clover - Wikipedia

    en.wikipedia.org/wiki/Clover

    Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [7] although red clover should be avoided by pregnant women. [8] The plant is a traditional Native American food, [9] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [10]

  7. People Are Drinking Baking Soda and Water, But Is the Viral ...

    www.aol.com/lifestyle/people-drinking-baking...

    There is no general recommendation for how much baking soda is OK, says Prest. With that said, “some recommendations say no more than 1/4 to 1/2 of a teaspoon per serving and limit to 3 ...