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The Cape Malays (Afrikaans: Kaapse Maleiers, کاپز ملیس in Arabies script) also known as Cape Muslims [16] or simply Malays, are a Muslim community or ethnic group in South Africa. [11] The Cape Malay identity can be considered the product of a set of histories and communities as much as it is a definition of an ethnic group.
The Malay tricolour embodies the philosophy of Kemelayuan. Malays (/ məˈleɪ / mə-LAY; Malay: Orang Melayu, Jawi: أورڠ ملايو ) are an Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Sambal Tempoyak is a Malay dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal. In the Malay Peninsula and Sumatra, Pangasius catfish can be either cooked as tempoyak ikan patin (fish in tempoyak curry) or as brengkes (pais) tempoyak , which is a steamed fermented durian paste in banana ...
The Orang Asli makes up one of 95 subgroups of indigenous people of Malaysia, the Orang Asal, each with their own distinct language and culture. [12] The British colonial government classified the indigenous population of the Malay Peninsula on physiological and cultural-economic grounds upon which the Aboriginal Department (responsible for dealing with Orang Asli issues since the British ...
Boeber (pronounced [bubər]) is the Cape Malay name for a South African pudding. It has become a traditional Cape Malay sweet, milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon, and rose water. The pudding is traditionally served on the 15th night of Ramadan to celebrate the middle of the fast, for those ...
e. Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is widespread because of its lower cost [21] and the high oxidative stability of the refined product when used for frying.