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  2. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

  3. How to Make the Best Homemade Cinnamon Rolls

    www.aol.com/best-homemade-cinnamon-rolls...

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  4. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

    www.aol.com/lifestyle/copycat-cinnabon-cinnamon...

    A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone! Get the recipe: Cinnabon Cinnamon Rolls

  5. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    I love all things citrus, so it would make sense I would enjoy these.Sadly, they weren't my favorite. The flavor combination of cinnamon and orange tasted a little bitter to me. However, if you ...

  6. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar. Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch, potato starch or tricalcium phosphate [1][2] —to absorb moisture, prevent clumping, and ...

  7. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling clay ...

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.