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Cuban cuisine. Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences.
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg. A fried banana (plantain or other cooking bananas) and tomato sauce (sofrito) are so frequently used that they ...
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
Moros y Cristianos. (dish) "Moros" (frijoles negros) on the left and "Cristianos" (arroz blanco) on the right. Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants. It is the Cuban version of rice and beans, a dish found throughout Latin America, the Caribbean, and in the Southern United States. [citation needed]
In Cuba a Paladar (plural: paladares) is a small, family-run restaurant.The name comes from a Spanish word for "palate." [1] Paladares serve as a counterpart to state-run restaurants for tourists seeking a more vivid interaction with Cuban reality, and looking for homemade Cuban food.
Havana (/ həˈvænə /; Spanish: La Habana [la aˈβana] ⓘ) [5] is the capital and largest city of Cuba. The heart of the La Habana Province, Havana is the country's main port and commercial center. [6] It is the most populous city, the largest by area, and the second largest metropolitan area in the Caribbean region.
Bodeguita del medio. Coordinates: 23°08′27″N 82°21′08″W. Outside view of Bodeguita del Medio. La Bodeguita del Medio is a restaurant-bar in Havana, Cuba. La Bodeguita lays claim to being the birthplace of the Mojito cocktail, prepared in the bar since its opening in 1942, although this is disputed. It has been patronized by Salvador ...