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An oleaginous microorganism is a type of microbe that accumulates lipid as a normal part of its metabolism. Oleaginous microbes may accumulate an array of different lipid compounds, including polyhydroxyalkanoates, triacylglycerols, and wax esters. Various microorganisms, including bacteria, fungi, and yeast, are known to accumulate lipids ...
Fungi and bacteria may secrete lipases to facilitate nutrient absorption from the external medium (or in examples of pathogenic microbes, to promote invasion of a new host). Certain wasp and bee venoms contain phospholipases that enhance the effects of injury and inflammation delivered by a sting.
Gram-negative bacteria produce high levels of monounsaturated fatty acids (e.g. 16:1 omega-7 and 18:1 omega-9) during active metabolism but convert much of the unsaturated fatty acid composition to cyclopropane fatty acids (e.g. 17:0 cyclopropane and 19:0 cyclopropane) when metabolism and cell division slow due to shortage of nutrition or other ...
In these areas, intracellular triglycerides are stored in cytoplasmic lipid droplets. When lipase enzymes are phosphorylated, they can access lipid droplets and through multiple steps of hydrolysis, breakdown triglycerides into fatty acids and glycerol. Each step of hydrolysis leads to the removal of one fatty acid.
Lipid metabolism also occurs in plants, though the processes differ in some ways when compared to animals. [8] The second step after the hydrolysis is the absorption of the fatty acids into the epithelial cells of the intestinal wall. [6] In the epithelial cells, fatty acids are packaged and transported to the rest of the body. [9]
Homeoviscous adaptation is the adaptation of the cell membrane lipid composition to keep the adequate membrane fluidity.. The maintenance of proper cell membrane fluidity is of critical importance for the function and integrity of the cell, essential for the mobility and function of embedded proteins and lipids, diffusion of proteins and other molecules laterally across the membrane for ...
Lysis of these cells releases heme into the surroundings, allowing the bacteria to take up the free iron. But hemolysin is related to bacteria not only in this way but also in some others. [citation needed] As mentioned before, hemolysin is a potential virulence factor produced by microorganisms, which can put a human's health at risk.
Mycolic acids are long fatty acids found in the cell walls of Mycobacteriales taxon, a group of bacteria that includes Mycobacterium tuberculosis, the causative agent of the disease tuberculosis. They form the major component of the cell wall of many Mycobacteriales species. [ 1 ]