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The traditions of Korean bladesmithing and swordsmanship have served a central place in the military history of Korea for thousands of years. Although typical Korean land battles have taken place in wide valleys and narrow mountain passes, which favor use of spears and bows, [1] the sword found use as a secondary, close-quarters weapon, in addition to far more prominent role during sieges and ...
Bindae-tteok first appears under the name pincya (빈쟈) in the Guidebook of Homemade Food and Drinks, a 1670 cookbook written by Jang Gye-hyang. [5] The word appears to be derived from pingcya (빙쟈), the Middle Korean transcription of the hanja word 餠 𩜼, whose first character is pronounced bǐng and means "round and flat pancake-like food".
Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.
Production of Korean swords starts in the 4th century with the Hwandudaedo or "ring-pommel swords". No direct accounts of swordsmanship during the Three Kingdoms of Korea are extant, but there are 12th-century historiographical works (Samguk Sagi, "History of the Three Kingdoms" by Kim Bu-sik, 1145; Samguk Yusa, "Memorabilia of the Three Kingdoms") which attest that systematic training of ...
Oraegage (Korean: 오래가게), also stylized as OraeGage and translated to Seoul Historical Store, [1] is a designation by the Seoul Metropolitan Government for long-running businesses. The program recognizes such businesses, offers them support, and provides information on them for tourists. [ 2 ]
The Korean minimalist cake trend has jumped beyond Korean bakers, and to bakers of Asian heritage at large — especially in Los Angeles. Domi, a pop-up bakery owned by pastry chefs Evelyn Ling ...