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It is also called a proofing box, proofing oven, or proofing cabinet. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation.
Proofing may refer to: Proofing (armour), the testing of armour for its defensive ability; Proofing (baking technique), a rest period during the fermentation of bread dough; Proofing (prepress), a concept in print production; Proof testing, a form of stress test to demonstrate the fitness of a load-bearing structure
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BSI proof-correction marks (conforming to BS 5261C:2005) as prepared by the Chartered Institute of Editing and Proofreading; The style guide for publications of the European Union is presented in 24 European languages and includes a section on proofreading. Each edition has a sheet of proofreader's marks that appears to be the same apart from ...
Sure, you could just go with another store-bought box of chocolates or candy for your boo, but there’s nothing better than freshly baked cookies, and that goes double on this romantic holiday ...
Various forms of the end-of-proof symbol In mathematics, the tombstone , halmos , end-of-proof , or Q.E.D. symbol "∎" (or " ") is a symbol used to denote the end of a proof , in place of the traditional abbreviation "Q.E.D." for the Latin phrase " quod erat demonstrandum ".