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The Kitchen was opened at Marconi Avenue in 1991 by chefs Randall Selland and Nancy Zimmer, both husband and wife, alongside Nancy's catering business. [2] [3] Randall and Nancy moved the restaurant and her catering business to 2225 Hurley Way in 1997. In 2001, Selland's Market Cafe was opened at 5340 H Street, and Nancy reduced her catering ...
Randall Farm is a historic farm and national historic district located at Cortland in Cortland County, New York. The district includes six contributing buildings and one contributing structure. It includes a cobblestone farmhouse built between 1825 and 1840 with a distinctive Colonial Revival porch added about 1920.
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Randall House (Mayville, Michigan), an octagon house listed on the NRHP in Tuscola County, Michigan Harry E. Randall House , Great Falls, Montana, listed on the NRHP in Cascade County, Montana Randall Farm (Lee, New Hampshire) , listed on the New Hampshire State Register of Historic Places
In 2010, Randall started working with ASK Italian restaurants as their "expert friend", developing menus and coming up with new dishes. [10] [11] In June 2015, he became an investor in the Azzurri Group, which owns and runs the restaurant chain. [12] In 2015 he partnered with Gousto to bring them recipes from his latest book. [13]
Pitcher Jack Flaherty is returning to the Detroit Tigers, agreeing Sunday to a $35 million, two-year contract, a person familiar with the agreement told The Associated Press. Flaherty can opt out ...
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner menu features 11 courses, with vegetarian, pescatarian, and omnivore options and dishes changing each night. [4] Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5]