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  2. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  3. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

    www.aol.com/25-most-iconic-fast-food-130055893.html

    Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...

  4. All 6 Burger King Sauces, Ranked From Best to Worst - AOL

    www.aol.com/6-burger-king-sauces-ranked...

    Sauce Your Way. Between onion rings, chicken, fries and even Chicken Fries, there's a lot of food waiting to be dipped at Burger King.The King’s dipping sauces add up to six in total, and for a ...

  5. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    It is commonly used as a dipping sauce for fried food like french fries and cheese sticks (deep fried cheese wrapped in lumpia wrapper) but also for appetizers like lumpia. [17] [18] In the United Kingdom, more specifically, London, this sauce is known as "burger sauce", and is served in one of two ways: Premixed, similarly to the photos above;

  6. I Ranked All 5 KFC Sauces, and This One is the Clear Winner - AOL

    www.aol.com/ranked-5-kfc-sauces-one-170000955.html

    KFC’s dipping sauce game peaks here. Great job, everybody. Wilder Shaw / Cheapism. 2. Buffalo Ranch. Tasting notes: spicy, creamy. ... You can take some nuggies or some fries for a swim, but I ...

  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams; Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine