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The local cuisine varies a lot, depending on access to food. Sápmi's history with its many cultural influences has led to an array of dishes. Most dishes are made of reindeer meat, although some also are made of moose or sheep. Smoking and drying have historically been used to preserve meat and fish.
Moose or Alaska moose Alces alces gigas (tuntuvak in Yup'ik and Cup'ik, tuntuwag in Cup'ig, literally "big caribou"). The most commonly received resources for Manokotak residents were moose (%79.6 of households). Moose were not usually seen in the lower Kuskokwim River drainages until the early 1940s. [10]
Paçoca, from the Tupi "to crumble," describes two different dishes of pulverized ingredients: one with peanuts and sugar, and the other with dried meat, ground manioc, and onion. Pamonha, a Brazilian tamale. Pira caldo, Paraguayan fish soup. Sopa paraguaya, a corn-flour casserole esteemed as the national dish of Paraguay, related to chipa guasu.
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It is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, especially pike, sheefish or inconnu, whitefish or cisco, or freshwater whitefishes, or dried moose or caribou) mixed with berries (especially cowberry, bilberry, Vaccinium oxycoccos or other cranberries ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...