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Brush the scallions with oil and season with salt and black pepper. Grill over high heat, turning, until lightly charred, about 2 minutes. Transfer to a plate, cover with plastic wrap and let ...
Grilled Chicken Wings. The marinade on these wings is perfectly sweet, spicy, smokey, and tangy — and even has a boozy finish thanks to a splash of Jack Daniel's. Get the Grilled Chicken Wings ...
8 tomatoes (6 to 8 ounces each), cored and cut into 6 wedges; 2 bunches of scallions; canola oil, for rubbing; kosher salt and freshly ground pepper; 3 tbsp fresh lime juice; 1 / 4 cup extra ...
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Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...
1. In a food processor, process the chopped cucumber until minced. Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl.
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