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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Confederate cush - Wikipedia

    en.wikipedia.org/wiki/Confederate_cush

    Then we crumble corn bread or biscuit in it and stew it again till all the water is out. Then we have real Confederate cush." [1] Though it was usually served with the water cooked out, in the form of hash, sometimes it was served as a stew, with flour as a substitute for the cornmeal. [5] When corn pone went sour, it was often used in place of ...

  4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Get the best pizza recipes from TODAY Food including traditional Neapolitan pizza, grilled pizza Margherita, and more for the whole family.

  5. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  6. Hack for cooking a frozen pizza in minutes - AOL

    www.aol.com/lifestyle/2016-05-17-hack-for...

    No need to cook a frozen pizza using traditional methods! Save time on dinner by using this hack to cook pizza in minutes.

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  8. Homemade Cornmeal Griddle Pancake Mix Recipe - AOL

    www.aol.com/food/recipes/homemade-cornmeal...

    In a large mason jar or other storage container, add all of the dry ingredients. Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk ...

  9. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent , rather than opaque mixture.