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Steep these ingredients for about a month in a quart of sherry, and then strain and bottle for use. Bitters are a fine stomachic, but they must be used with caution." Bitters prepared from the tree bark containing the antimalarial quinine occasionally were included in historical cocktail recipes. It masked the medicine's intensely bitter flavor.
A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.
Angostura bitters is alleged to have restorative properties. [12] Angostura brand bitters is often incorrectly believed to have poisonous qualities because it is associated with angostura bark (which it does not contain), which, although not toxic, during its use as a medicine was often adulterated by unscrupulous sellers, [13] who padded out the sacks of bark with cheaper, poisonous Strychnos ...
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Drink mixes are packaged to protect the product from moisture, air and light. Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines.
Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...