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  2. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]

  3. This Is The Healthiest Vegetable In The World, According To ...

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    Do any other vegetables come close? Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99 ...

  4. ‘I'm a Cardiologist and This Is the Vegetable I Eat Almost ...

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    In addition to all these benefits, vegetables are also high in fiber. A high-fiber diet supports heart health by keeping cholesterol and blood pressure from rising. The Vegetable Cardiologists ...

  5. This Vegetable Can Lower Cholesterol and Improve Heart Health

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    To learn more about how certain foods impact heart health, a team of scientists studied more than 1,000 foods and narrowed them down to the top 100 healthiest. They were then scored based on their ...

  6. Moringa (genus) - Wikipedia

    en.wikipedia.org/wiki/Moringa_(genus)

    Moringa contain a number of sulfurous biochemical compounds called "mustard-oil glycosides" or glucosinolates commonly found in cruciferous vegetables of Brassicaceae. Benzyl glucosinolate along with family-specific glucomoringin and glucosoonjnain have been detected from various Moringa species and are thought to be the cause of the bitter ...

  7. Moringa stenopetala - Wikipedia

    en.wikipedia.org/wiki/Moringa_stenopetala

    Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.

  8. Glebionis coronaria - Wikipedia

    en.wikipedia.org/wiki/Glebionis_coronaria

    "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

  9. What Dietitians Want You to Know About Fenugreek Benefits for ...

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    “The main benefits of blood sugar management for people with diabetes, reduced lipids for heart health, and improving oxidative stress apply to both men and women,” according to King.