When.com Web Search

  1. Ad

    related to: kielbasa sauerkraut and pierogies slow cooker oven stuffer roaster in the bag

Search results

  1. Results From The WOW.Com Content Network
  2. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

    www.aol.com/21-cozy-meals-keep-warm-174300431.html

    As for lunch, oven-toasted sandwiches are a quick bite of comfort while the best soups and homemade stews can simmer on the stovetop all day long. There are plenty of winter dinner ideas for later ...

  3. Free Up Oven Space with Slow Cooker Stuffing This ... - AOL

    www.aol.com/free-oven-space-slow-cooker...

    Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in ...

  4. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/pierogi-kielbasa-dinner-only-takes...

    Preheat the oven to 400°F. Line a half sheet pan with foil. In a medium bowl, toss the cabbage, onion, 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper until well combined.

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

  6. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    The 18th century saw the development of a poor man's version of the dish, known as bigos hultajski, or "rascal's bigos", in which vinegar and lemon juice were replaced with cheaper sauerkraut as the source of tartness. [53] Sauerkraut and cabbage also acted as a filler allowing to reduce the amount of meat in the dish.

  7. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    The Schweinshaxe is then roasted at low temperatures, typically—depending on size—for two to three hours. The most popular side dishes are potatoes and cabbage variations. The Bavarian version is classically served with potato dumplings and red cabbage, [3] or with sauerkraut and potatoes.

  8. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Bigos, also known as hunter's stew, is a Polish dish made with a number of meats and sausages, sauerkraut, fresh cabbage, and beer. ... smoked kielbasa and fresh Polish sausage. Prunes are an ...

  9. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]