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  2. Gellan gum - Wikipedia

    en.wikipedia.org/wiki/Gellan_gum

    Gellan gum has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as US, Canada, China, Korea and the European Union etc. It is widely used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.

  4. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food. The first industrial commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia.

  5. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Some additives, such as vinegar , salt , smoke and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon , sweets or wines . With the advent of ultra-processed foods in the late 20th century , many additives having both natural and artificial origin were introduced.

  6. It may look like pink Jello but scientists hope this new ...

    www.aol.com/may-look-pink-jello-scientists...

    Existing types of cultured beef mimic the appearance and feel of the real thing, but a new study says they overlook a key element: taste.

  7. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    Mannitol salt agar is also a selective and differential medium. The mannitol indicates organisms that ferment mannitol: mannitol fermentation produces lactic acid, lowering the pH and turning the plate yellow. The salt is to select for halophiles; organisms that cannot withstand a high salt content are unable to grow well.

  8. Donkey-hide gelatin - Wikipedia

    en.wikipedia.org/wiki/Donkey-hide_gelatin

    Donkey-hide gelatin or ass-hide glue (Latin: colla corii asini) is gelatin obtained from the skin of the donkey (Equus asinus) by soaking and stewing. It is used as an ingredient in the traditional medicine of China , [ 1 ] [ 2 ] where it is called ejiao ( simplified Chinese : 阿胶 ; traditional Chinese : 阿膠 ; pinyin : ējiāo ), meaning ...

  9. Honey and salt is going viral as a pre-workout snack. A ... - AOL

    www.aol.com/news/honey-salt-going-viral-pre...

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