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2. Stomach cancer - Wikipedia

   en.wikipedia.org/wiki/Stomach_cancer

   Among men, 683 754 cases were diagnosed, accounting for 7.2% of all cancer cases, and among women, stomach cancer was diagnosed in 349 947 cases, accounting for 4.1% of all cancer cases. [96] In 2012, stomach cancer was the fifth most-common cancer with 952,000 cases diagnosed. [16] It is more common both in men and in developing countries.

3. Woman, 39, thought her severe heartburn was a heart attack ...

   www.aol.com/news/woman-39-thought-her-severe...

   Stomach cancer symptoms are vague and the disease is rare in the U.S. — making up about 1.5% of all new cancers diagnosed — which leads to a “lack of suspicion ... Persistent bad acid reflux.

4. Gastrointestinal cancer - Wikipedia

   en.wikipedia.org/wiki/Gastrointestinal_cancer

   Pancreatic cancer has a poor prognosis, [2] with a five-year survival rate of less than 5%. By the time the cancer is diagnosed, it is usually at an advanced, inoperable stage. [9] Only one in about fifteen to twenty patients is curative surgery attempted. [11] Pancreatic cancer tends to be aggressive, and it resists radiotherapy and ...

5. Timeline of peptic ulcer disease and Helicobacter pylori

   en.wikipedia.org/wiki/Timeline_of_peptic_ulcer...

   Krienitz finds bacteria in the stomach of people with gastric cancer. [2] Turck feeds dogs Bacillus coli and produces ulcers. [7] 1907 Berkley Moynihan suggests that acid is a cause of ulcers. [1] 1910 Schwartz publishes the excess acid theory of the ulcer, coining the famous phrase "no acid, no ulcer." [2]

6. Stomach cancer symptoms - AOL

   www.aol.com/lifestyle/toby-keith-shared-stomach...

   While survival rates depend a lot on where the cancer is located and how much it has spread, the five-year survival rate of patients with stomach cancer is 36%.

7. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Multiple studies have shown that there is a significant difference in the survival rate of Lactobacillus and Bifidobacterium under refrigerated (4°C) and room temperature (25°C) storage conditions. At room temperature (25±1°C), the number of probiotics decreased by 5 to 6 logarithmic units (down to 1/100,000) after 90 days of storage.