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A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
The company has since expanded to a total of 19 stores in eastern Pennsylvania, including Ashland, Bernville, Berwick, Birdsboro, Elysburg, Fleetwood, Frackville, Hazleton, Lansford, Lykens, McAdoo, Mt. Carmel, Orwigsburg, Schuylkill Haven, Shenandoah, Tamaqua, Womelsdorf, and Yorkville and Pine Grove. The current slogan of Boyer's Food Markets ...
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
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The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the department was conceptualized during World War I when problems with food shortages became a critical issue for the nation.
Their addresses were 1101 and 1201 NE Campus Parkway, respectively. The ground floor of Lander Hall contained some of the central offices of the Department of Housing and Food Services. Architects for both towers were the firm of Young, Richardson, Carleton and Deltie. Unit 1, completed in 1953, was called Terry Hall and Unit 2, completed in ...