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Any transparent cup, regardless of actual composition, is more likely to be called a "glass"; therefore, while a flat-bottomed cup made of paper is a "paper cup", a transparent one of very similar shape, is likely to be called a "tumbler", or one of many terms for glasses, instead.
Pythagorean cup; Quaich. [3] Sake cup (ochoko) Stemware; Tazza; Teacup; Tiki mug; Trembleuse; Tumblers; Vitrolero; The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask. [2] The first known use of the word cup is before the 12th century. [4]
A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. In recent centuries tankards were typically made of silver or pewter , but can be made of other materials, for example glass, wood, pottery , or boiled leather . [ 1 ]
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
There were small stave-built drinking vessels common in the medieval period found around the Baltics and, since some of the earliest quaichs are stave-built, this could be the source. sycamore and silver quaich. Traditionally quaichs are made of wood, an artform known as "treen". Some early quaichs are stave-built like barrels and some have ...
A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
The word "ciborium" was also used in classical Latin to describe such cups, [2] although the only example to have survived is in one of Horace's odes (2.7.21–22). [ 3 ] In medieval Latin, and in English, "Ciborium" more commonly refers to a covered container used in Roman Catholic , Anglican , Lutheran and related churches to store the ...
Scottish silver stirrup cups, Hallmarked Edinburgh, 1917. A stirrup cup is a "parting cup" given to guests, especially when they are leaving and have their feet in the stirrups. [1] It is also the traditional drink (usually port or sherry) served at the meet, prior to a traditional foxhunt. The term can describe the cup that such a drink is ...