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  2. Notholithocarpus - Wikipedia

    en.wikipedia.org/wiki/Notholithocarpus

    The high concentration of tannins in the bark of tanoak enabled tanneries to produce heavy leathers, which were used to make items such as saddles, bridles, and luggage, which were in high demand. [4] By 1907, the use of tanoak for tannin was subsiding due to the scarcity of large tanoak trees.

  3. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050018416...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

  4. List of Acacia species used for tannin production - Wikipedia

    en.wikipedia.org/wiki/List_of_Acacia_species...

    Tannin Content of Various Acacia Species Bark: Dried Leaves: Seed Pods: Species: Tannins [%] Tannins [%] Tannins [%] Acacia albida 2-28% [1] 5-13% [1] Acacia cavenia: 32% [2] Acacia dealbata: 19.1% [3] Acacia decurrens: 37-40% [3] Acacia farnesiana: 23% [4] Acacia mearnsii: 25-35% [1] Acacia melanoxylon: 20% [2] Acacia nilotica: 18-23%* [1 ...

  5. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Softwoods, while in general much lower in tannins than hardwoods, [28] are usually not recommended for use in an aquarium [29] so using a hardwood with a very light color, indicating a low tannin content, can be an easy way to avoid tannins. Tannic acid is brown in color, so in general white woods have a low tannin content. Woods with a lot of ...

  6. Acacia sensu lato - Wikipedia

    en.wikipedia.org/wiki/Acacia_sensu_lato

    Acacia fasciculifera seedling in the transitional stage between pinnate leaves and phyllodes. The leaves of acacias are compound pinnate in general. In some species, however, more especially in the Australian and Pacific Islands species, the leaflets are suppressed, and the leaf-stalks become vertically flattened in order to serve the purpose of leaves.

  7. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    Astringency, the dry, puckering or numbing mouthfeel caused by the tannins [1] [2] in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol , bind salivary proteins and make them precipitate and aggregate , [ 3 ] [ 4 ] [ 5 ] producing a rough, "sandpapery", or dry sensation in the mouth.

  8. Catechu - Wikipedia

    en.wikipedia.org/wiki/Catechu

    Catechu (/ ˈ k æ t ɪ ʃ uː / or / ˈ k æ t ɪ tʃ uː /) [1] is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially Senegalia catechu (previously called Acacia catechu), by boiling the wood in water and evaporating the resulting brew. [2]

  9. Mimosa tenuiflora - Wikipedia

    en.wikipedia.org/wiki/Mimosa_tenuiflora

    Mimosa tenuiflora is a very good source of fuel wood and works very well for making posts, [19] most likely because of its high tannin content (16% [20]), which protects it from rot. Due to its high tannin content, the bark of the tree is widely used as a natural dye and in leather production. It is used to make bridges, buildings, fences ...