Ad
related to: list of kosher rules
Search results
Results From The WOW.Com Content Network
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.
Kosher animals are animals that comply with the regulations of kashrut and are considered kosher foods. These dietary laws ultimately derive from various passages in the Torah with various modifications, additions and clarifications added to these rules by halakha. Various other animal-related rules are contained in the 613 commandments.
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Sometimes kosher is used as an abbreviation of koshering, meaning the process for making something kosher; for example, kosher salt is a form of salt with irregularly shaped crystals, making it particularly suitable for preparing meat according to the rules of kashrut, because the increased surface area of the crystals absorbs blood more ...
This category is for articles dealing with the laws of kosher food (kosher = kashrut). ... Pages in category "Kosher food" The following 57 pages are in this category ...
Civil laws regarding kashrut (Jewish religious standards, mainly concerning food) are found in several countries.Advertising standards laws in many jurisdictions prohibit the use of the phrase "kosher" in a product's labelling, unless it can be shown that the product conforms to Jewish dietary laws; however, the legal qualifications for conforming to Jewish dietary laws are often defined ...
Halal regulations have similarities to the Jewish laws of kashrut, which encompass kosher dietary restrictions. But one main difference is that kashrut forbids people from mixing meat with milk ...
Kosher by ingredient is an approach to observing the laws of kashrut that determines whether a food is kosher or not based on ingredient, rather than by the presence of a hechsher. This approach has fallen out of favor with Orthodox Jews , but is practiced by many Conservative Jews as well as by some Reform Jews and Reconstructionist Jews .