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"Pound Cake / Paris Morton Music 2" is a song by Canadian rapper Drake from his third studio album Nothing Was the Same released in 2013. The track consists of two songs, "Pound Cake" featuring a guest appearance by Jay-Z , and "Paris Morton Music 2", a sequel to "Paris Morton Music".
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.
"Poundcake" is a Van Halen song and the opening track on their 1991 album For Unlawful Carnal Knowledge. "Poundcake" was the first song to be released as a single from the album, reaching number one on the US Billboard Album Rock Tracks chart and number 74 on the UK Singles Chart.
Amazon's annual list of the 100 best Valentine's Day gifts includes options for men, women, and kids.
Songs of a Sourdough is a book of poetry published in 1907 by Robert W. Service. In the United States, the book was published under the title The Spell of the Yukon and Other Verses . The book is well known for its verse about the Klondike Gold Rush in the Yukon a decade earlier, particularly the long, humorous ballads, " The Shooting of Dan ...
The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.