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Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers. [1] [2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. [3]
Eggplant becomes meltingly tender on the inside and extra-crispy on the outside when fried with panko breadcrumbs. Serve it up with tomato sauce for dipping and watch the whole family gather round ...
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Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...
Add the fried eggplant and toss over high heat until hot, 3 minutes. Fold in the cilantro and season with salt; keep warm. Brush the mackerel with olive oil and season with salt and pepper.
Deep fried breaded prawns Crispy beef: Crispy chicken: Crispy squid: Croquette crevette: 粉漿酥炸蝦 Prawn croquette: Dizef roti (lit. ' roasted egg ') [23] 卤蛋 (ludan) Soy egg: Dizef roti mimosa (lit. ' roasted mimosa egg ') [24] Local variation of the Chinese soy egg, prepared to look like a mimosa egg: Hakien: Spring roll
Get the Fried Tofu recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Vegetarian Eggplant Lasagna recipe. ... To get extra crispy "fried" cauliflower, ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo