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Una Pizza Napoletana is a pizzeria in New York City that specializes in Neapolitan pizza. The restaurant is owned and operated by Anthony Mangieri. [1] [2] [3]
Una Pizza Napoletana, opened by pizza maestro Anthony Mangieri in March 2022, not only beat out US competitors but also global ones. That includes pizzerias in Naples, Italy , the holy land for ...
50 Top Pizza, an online guide that ranks pizza worldwide, named Anthony Mangieri's Una Pizza Napoletana in New York City as No. 1 on its 2024 100 Best Pizzerias in the World list.
Una Pizza Napoletana, on Manhattan’s Lower East Side, topped the Italy-based 50 Top Pizza Awards last September. For more CNN news and newsletters create an account at CNN.com.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
The restaurant's tight kitchen and dining room made it especially tough to stay open during the pandemic, and it closed in June 2020. Chris C./Yelp Washington, D.C.