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Slovene culture is the culture of the Slovenes, a South Slavic ethnic group. It is incredibly diverse for the country's small size, spanning the southern portion of Central Europe, being the melting pot of Slavic, Germanic and Romance cultures while encompassing parts of the Eastern Alps, the Pannonian Basin, the Balkan Peninsula and the Mediterranean.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) identifies intangible cultural heritage as the "non-physical traditions and practices that are performed by a people". As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
Typical Slovenian folk music is performed on Styrian harmonica (the oldest type of accordion), fiddle, clarinet, zithers, flute, and by brass bands of alpine type. In eastern Slovenia, fiddle and cimbalon bands are called velike goslarije. Traditional Slovenian music include various kinds of musical instruments such as: Steirische Harmonika; Kontra
The first art exhibition in Slovenia was organised in the late 19th century by Ivana Kobilca, who worked in realistic tradition. Impressionist artists include painters Matej Sternen , Matija Jama , Rihard Jakopič , Ivan Grohar , whose The Sower (Slovene: Sejalec) was depicted on the €0.05 Slovenian euro coins , and a sculptor Franc Berneker ...
Slovenia, following the declaration of independence from Yugoslavia on 25 June 1991, ratified the convention on 5 November 1992. [3] As of 2024, there are five sites in Slovenia on the list and a further four on the tentative list. The first site in Slovenia to be added to the list was Škocjan Caves, at the 10th UNESCO session in 1986. [4]
Potica pastry as part of traditional Slovenian Easter breakfast. Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
Potica (Slovene pronunciation: [pɔˈtiːt͡sa], also slovenska potica) is a traditional festive pastry from Slovenia.. The word potica as well as some regional names for potica, like povtica, potvica, etc. are descended from the word povitica.
The most common and recognizable of these are the National anthem of Slovenia and the Flag of Slovenia. [citation needed] The Coat of arms of Slovenia, a part of the flag itself. A leaf of a Linden or Lime tree, an important part of Slovene national heritage. Village assemblies, councils and other gatherings were traditionally held around ...