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Spinach. Driven by fresh-market use, the consumption of spinach (Spinacia oleracea) has been on the rise in the United States. Per capita use of fresh-market spinach averaged 1 kilogram (2.2 lb) during 2004–2006, the highest since the mid-1940s. The fresh market now accounts for about three-fourths of all US spinach consumed.
Reporting standards vary enormously in different countries. No statistics are particularly accurate, but case and death rates in India (South Asia) and Sub-Saharan Africa in particular are probably much higher than reported. [27] [28] COVID-19 cases and deaths by region, in absolute figures and rates per million inhabitants as of 25 December ...
For the Netherlands, based on overall excess mortality, an estimated 20,000 people died from COVID-19 in 2020, [10] while only the death of 11,525 identified COVID-19 cases was registered. [9] The official count of COVID-19 deaths as of December 2021 is slightly more than 5.4 million, according to World Health Organization's report in May 2022.
As of early August 2020, among the 45 countries that had over 50,000 cases, the U.S. had the eighth highest number of deaths per-capita. Its case fatality ratio, however, was significantly better where it ranked 24th in the world, with 3.3% of its cases resulting in death. [95]
Cases Deaths World [a] 777,125,657 ... This template provides automatically updated numbers on the COVID-19 pandemic's confirmed cases and deaths. It is used on ...
As you dive into your New Year’s resolutions, taking precautions to protect yourself from a quartet of infectious diseases can lessen your odds of starting off 2025 sick.
The first section contains summary information: the total number of countries and territories with at least 100, 1,000, 10,000, 100,000, a million and ten million cases; the number of cases reported to WHO; the countries and territories that have reported no cases yet to WHO; and two charts showing the 20 countries and territories with the ...
In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)